Export of spices
Nowadays, almost everyone uses spices and herbs in their cooking, but once they were seen as luxurious and expensive goods. In this article find out what are the major spice producing countries.
Spice trade played a major role in medieval times, as spices were a rare and luxurious product. In fact, spice trade contributed to the development of Eastern Countries such as India, China, Persia and Arabia. Spice were known in South Asia and Middle East since 2000 BCE, while Europe discovered the spice trade in the 15th century, when long distance sailing became possible. The US started to explore the world of spices in the 18th century, when local business people established their own spice companies.
India is considered the center of spice origins, and it is the largest exporter of herbs and spices. Other major spice producers are China, Turkey, Pakistan.
The largest spice producing countries are:
1. India
2. Bangladesh
3. Turkey
4. China
5. Pakistan
6. Iran
7. Nepal
8. Colombia
9. Ethiopia
10. Sri Lanka
The largest producers by specific spices are:
Black pepper – Vietnam
Chilli pepper/ginger – India
Cinnamon/cloves/ vanilla – Indonesia
Nutmeg – Guatemala
Saffron – Iran
Spices can be found in a variety of forms: fresh, whole and dried. The most commonly used spices are cinnamon, parsley, cardamom, rosemary, cumin, curry, basil, cilantro, oregano, nutmegs, star anise, red/black peppers. Spices protect against certain diseases such as heart disease, cancer and diabetes. Also, adding spices in your meals may bring new flavors to your diet!
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